I would like to suggest that this thread be taken in courses, as I have many favorite foods that are in different catagories and really cannot be compaired. Several years ago My older daughter was married and held the reception in Ventosa Vinyards banquet hall in Geneva NY and they served just about the best Prime Rib I've ever had. When I was in college we would go to a place called 'Dutch Haven', east of Lancaster Pa. on Rt. 30, for the best wet bottom 'Shoo-Fly Pie' I've ever had. Lately I've been having sliced tomatos based on what a friend of mine said. I will slice them, salt, garlic powder, Olive oil, and a good dose of grated parmesan cheese, cut up, makes a good snack. I also like S.O.S. and lately we have made it with ground beef and cream of mushroom soup, over toast is very good. So I would say pick a course, appetizer, salad, meat, pasta, desert, or what ever else you can think of and post it here.
