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Kitchen General Jerusalem Artichoke
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Damian Flint
Jerusalem Artichoke
November 21, 2009 at 7:21 AM
43 followers
The much anticipated Jerusalem Artichoke season is finally here. Peeling them is a lot of work, but they are worth the effort. They have very delicate taste and texture, and they are great for making soup. I am sure you are all enjoying a delicious bowl of Jerusalem Artichoke soup right now.
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Latest Post: November 21, 2009 at 7:21 AM
Number of posts: 1
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