I lately ate a delicious Mango&Spinach salad which is wonderful for summer days, and very easy to prepare. Here is the recipe:

For 12 people
2 mangos cut to strips 5 cm long 2 cm wide
2 pound spinach - young and small,  cut to strips
5 dried apple slices   cut to small pieces
The size of the cutting is not important to the taste  but to the shape of the salad

The Sauce:
5 spoons of olive oil
5 spoons regular oil
6 spoons honey
4 spoons white wine vinegar
1 spoon sugar
Salt & paper

Pore the sauce 1/4 of an hour before eating

Enjoy!