My favorite thing to eat right now, which I just had for lunch today, is pasta with greens. Boil some water, blanch the greens (a minute or two), remove the greens and add the pasta. Meanwhile, sautee some garlic. Mix it all together when the pasta is done. I often toss the greens in with the garlic for a minute. Very quick; very delicious. It's good with any sort of green. Usually I use kale or chard, because there's been a lot of it this summer, but I've used carrot greens and mixed lettuce, too. (Lettuce is probably my favorite because it's a little sweeter than other greens.)