Occupy the Internet
Kitchen General The Little Ice Age and wine
THINQon is a platform for a more intelligent web. It aims to replace the ruling paradigm of the web – that of sharing and gathering information – with a sharing and achieving of understanding. Instead of the Q&A model it offers an experience. A platform for discovery of ideas, people, and yourself.     Continue >
The Little Ice Age and wine
A friend of mine always serves red wine slightly below room temperature, for the following reason. He explains that the standards for serving wine were set during the European Little Ice Age, when temperatures were several degrees colder than they are now. So that if the authorities say "serve red wine at room temperature," we have to take into account what they considered room temperature. I find this explanation very romantic if somewhat eccentric, but does anyone else think it is reasonable?
Hi Catherine, interesting. I often wonder whether instructions from the past are transmitted intact. It is very likely that they are full of small errors which make them ridiculous, because they refer to everyday things but those things have changed.

I heard recently (after seeing the new movie Australia) about the Australian Dreamtime where wise people are able to sing themselves around a landscape by referring to the objects as they walk about; the song contains instructions about where to go next relative to those objects. The trouble is that if any of the objects are moved, perhaps by a railroad company clearing a route or some other invasion, then the cycle is lost.

On a personal note do I like my red wine slightly below usual room temperature.
Join the Community
Full Name:
Your Email:
New Password:
I Am:
By registering at THINQon.com, you agree to our Terms of Service and Privacy Policy.
Discussion info
Latest Post: February 2009
Number of posts: 2
Spans 3 days
People participating

  
Searching
No results found.