Women in my family are prone towards infatuation. It took me decades to figure this out and even longer to learn how to cope with it. I have a fundamentally Jungian understanding of infatuation. It has all to do with the lover, not the beloved, and it is a terrible basis for organizing our lives and even our relationships. But it does feel wonderful. For some, the intoxication is addictive - possibly as an antidote to depression.
I spent five years studying passion in myself and in others. My students and I interviewed over a hundred people aged 50 to 90 about their romantic experiences, and I posted an internet survey to which over 1,000 Americans aged 18 to 86 responded. It was my raison d'etre for a long time, and I published the results in my latest book, Love Stories of Later Life: A narrative approach to understanding romance, published in 2008 by Oxford University Press. It's been well-reviewed, and is available at: http://www.oup.com/us/catalog/general/subject/SocialWork/?view=usa&ci=9780195314045
With something as intense, unique and complex as infatuation it's hard to offer general rules. But I'd like to try some out. First, I'd suggest that people not make major decisions or promises while in its grip. Sometimes I say, "As long as it feels marvelous, leave it alone. Enjoy the fun, but don't decide anything. Wait until it doesn't feel so good." Beyond that, I ask people to reflect on what their infatuation says about them. Did it come at a time of particular need, like boredom, insecurity, angst, or loneliness? Does your beloved remind you of someone? Is he powerful? Is she beautiful? I think infatuation, like many aspects of romance, fills an important developmental need. Given its emotional intensity that's easily missed. We need to ask, not just "How does this feel?" but also, "What does this mean?"
I would welcome your thoughts, either here or on my website: www.amandabarusch.net.