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Kitchen General Wine appreciation
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Wine appreciation
Hi, I’m not a big wine amateur and I feel I’m missing on something. I’m astonished every time about the capabilities of people to taste the different kinds and sometimes the years and domains. How would you start an initiation to the subject when it is not part of your culture? Thanks.

Here is an extract from Frasier, the first 4 and a half minutes are related:
 
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Latest Post: April 9, 2009 at 9:09 PM
Number of posts: 1
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